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Pean

2006 Bolgheri Red Blend

Batzella Pean is a captivating red blend from the renowned Bolgheri region, celebrated for its exceptional terroir and winemaking traditions. This 2006 vintage exhibits a deep, alluring red color, inviting you to explore its complex character. On the palate, it presents a full-bodied experience paired with a vibrant acidity that brings brightness and balance to the wine. The fruit intensity is prominent, showcasing lush flavors of ripe blackberries and plums complemented by subtle notes of spice and earthiness. Tannins are firm yet refined, providing structure without overshadowing the wine's rich fruit profile. Batzella Pean is delightfully dry, making it an excellent companion to hearty meals or simply enjoyable on its own. This wine embodies the essence of Bolgheri, showcasing the region's ability to produce harmonious and sophisticated blends.

Tasting notes:


Oak

Oak

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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